A choice of teas from India, China, Ceylan, Japan and other parts of the world.

All the teas come from the same plant Camellia Sinensis .
The leaves of the tea plant are rich in flavonoids and have anti-oxydant properties.
Black tea: fermented tea
Oolong tea: partially fermented tea
Green tea: "not transformed" tea
White tea: the least processed tea
Rare teas: from secret gardens
"Medical" teas: with several virtues